In this episode of IGS Stand Together, International Genetic Solutions speaks to industry stakeholders, geneticists and meat scientists to explore beef cattle genetics that ensure more profitable, sustainable herds. Host Chip Kemp sits down with guests from the U.S. Roundtable for Sustainable Beef, International Genetic Solutions, Washington State University and Meyer Natural Foods for an engaging discussion of what constitutes a sustainable beef business.
[IGS Sustainable Genetics video]
