Linked is an excellent piece that covers the highlights of the evolution of genetic evaluation in the American beef seedstock industry.

It begs the question, “Where is my emphasis on making cattle ‘better’…?”
Are you up to date in using selection tools that make cattle that fit the modern industry, or are you still evaluating them the same way we did 50 years ago?

Reviewing a century of genetics and progress

A 100-year history of cattle selection

 – Dr. Bob Hough, Western Livestock Journal