See link to the latest from the USDA Meat Animal Research Center.
Of the breeds with a critical mass, Shorthorns rank #3 for MARB behind Angus & Red Angus.
No other surprises or big shifts from previous years. There is work to be done, but Shorthorns aren’t sitting in a bad spot. But again, there is room for improvement.
https://beefimprovement.org/wp-content/uploads/2022/02/21_ABEPD_pressreleaseandfactsheet.pdf